Eating quinoa this morning made me realize that I’ve been a little bored with my breakfast schedule the last couple days. (Aka, I could use something other than cereal or oatmeal).
Found this site on Pinterest as I was typing my morning post and I thought it was noteworthy. My favorite after a glance is the Coconut Rice Pudding with Raspberries. I think I may need to try that this week.Will update you when I do.
No workout today so I get to focus on the delicious food I ate! Dinner was baked salmon and brown rice. Here was the lovely concoction I created before it went into the oven.
(Salmon with a splash of olive oil, salt, pepper, garlic, and half a red pepper. And crushed red pepper because I like just about everything spicy. Seriously)
(About 15 minutes later. I overdid it on the salmon a little bit but I’ll make sure it bakes less next time. Nothing a little sriracha couldn’t fix today.)
Finished off with dessert, thanks to the home-baked goodness of one of my cousins.
(Double chocolate chip cookies. It hit the spot!)
Question: Do you like spicy food? What’s your favorite hot sauce? I’m unreasonably obsessed with it, and SRIRACHA.
Windy City Running Girl 
I much prefer savory breakfast to something loaded with sugar. My go to is oatmeal with nut butter or greek yogurt with nuts, but I love the occasional veggie-loaded egg white omelette with fresh salsa when I have the time in the morning. If you want a twist on oatmeal, I have a recipe for apple pie baked oatmeal on my blog that is fantastic!! I loooove siracha and also Frank’s hot sauce when I want something with a bit more vinegar.